In Piedmont dialect langa means tongue, and in this case a long strip of land between two valleys
Valeria Francione, a girlfriend of mine who’s a fashion and interior designer based in Milan, has come up with the ultimate travel souvenir.
This has to be one of my favourite eateries in Milan. And every time it’s serendipity anew quiet square in the old Turro neighbourhood.
Thirty years ago, Paolo Parisi came across Le Macchie began the odyssey that brought him gastronomic guru status
La Stanza del Gusto occupies part of the same historic building as Hotel Piazza Bellini, with Squisitezze Cheesebar at street level.
Tobia Scarpa is the architect of the recently completed Tenuta delle Ripalte winery on the island of Elba, the largest in the Tuscan archipelago.
One of Palermo‘s most refined eateries, the Osteria dei Vespri occupies the former stables of one of its most splendid palaces, noble Palazzo Gangi.
Combal.Zero restaurant, in the lofty setting of Rivoli Castle and its Museum of Modern Art, is the laboratory where chef Davide Scabin
Imagine touring the Italian lakes in the autumn sunshine, taking the by-roads at a leisurely pace to savour every sight and sound along the way
Ermanno di Pomponio is possessed of an almost religious fervour when it comes to making ice cream.